Bottom-Friendly Vietnamese Vermicelli Bowls Recipe | Samsung Food App

Ingredients

• 2.5 lbs boneless skinless chicken thighs or breasts
• 4 tbsp lemongrass, minced
• Juice of one lemon or lime
• 4.5 tbsp fish sauce
• 2.5 tbsp soy sauce
• 4 tbsp brown sugar
• 8 cloves of garlic, minced (omit if you have IBS and use ~1/2 tbsp garlic powder)
• ~4 oz vermicelli noodles, cooked and cooled
• Romaine, chopped
• 1/3 C fish sauce
• 3/4 C water
• 1/2 C sugar
• 1/4 C rice wine vinegar
• 1-2 Carrots, peeled and julienned
• 1 Daikon, peeled and julienned
• 1 1/2 C distilled white vinegar
• 1 C water
• 1 tbsp salt
• 2 tbsp sugar
• Cilantro, chopped
• Mint, chopped
• Bean sprouts
• Cucumber, sliced