Shrimp Vermicelli Bowl | Cook Smarts

Name: Shrimp Vermicelli Bowl | Cook Smarts
Total time: 35 min
Ingredients: 1/2 cup Water; 2 Tbsp Sugar; 2 cloves Garlic, minced; 2 Tbsp Fish sauce (Red Boat brand has the fewest additives); 2 Tbsp Lime juice; to taste Hot sauce (opt); 3/4 cup Nuoc nam ((Ingredients listed separately)); 1 lb Shrimp, shelled and deveined; 1 head Green lettuce, small, chopped; 1/2 cup Mint, sliced; 1/2 lb Carrots, grated; 3/4 lb Cucumbers, chopped; 1/2 lb Rice vermicelli noodles ((Look for these in the ethnic aisle. If you can't find specifically vermicelli, buy any rice noodle)); 1 1/2 Tbsp Cooking oil; 1/2 cup Peanuts, crushed

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If you've ever been to a Vietnamese restaurant, you've seen this refreshing noodle bowl on the menu. Our homemade version is super easy and capitalizes on the c

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Ingredients

1/2 cup Water
2 Tbsp Sugar
2 cloves Garlic, minced
2 Tbsp Fish sauce (Red Boat brand has the fewest additives)
2 Tbsp Lime juice
to taste Hot sauce (opt)
3/4 cup Nuoc nam ((Ingredients listed separately))
1 lb Shrimp, shelled and deveined
1 head Green lettuce, small, chopped
1/2 cup Mint, sliced
1/2 lb Carrots, grated
3/4 lb Cucumbers, chopped
1/2 lb Rice vermicelli noodles ((Look for these in the ethnic aisle. If you can't find specifically vermicelli, buy any rice noodle))
1 1/2 Tbsp Cooking oil
1/2 cup Peanuts, crushed