Chicharrones De Pollo – Pisqueya

Ingredients

• 2 lb chicken thighs (leave skin & cut into small pieces)
• 3 tbsp Pisqueya Adobo
• 6 garlic cloves, minced
• 1/2 cup red wine
• 1/2 cup vinegar
• 1/2 cup lemon juice
• 2 celery stalks
• 1/2 green pepper
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp onion powder
• 2 tbsp 1/4 cup of Pisqueya passion fruit spicy sweet hot sauce
• 1 cup all-purpose flour
• 1 teaspoon Pisqueya Adobo