Fricase de Pollo (Chicken Fricassee) - The American Cuban Table

Fricase de Pollo (Chicken Fricassee) - The American Cuban Table

theactable.com

Succulent chicken, traditionally cut into pieces with the bone-in for added depth of flavor. Onion, garlic, bell peppers, and tomatoes forms the flavorful base of the sauce (sofrito), infusing the...

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Ingredients

  • 1 Chicken
  • 2 tbsp Olive oil
  • 1 Onion
  • 1 Bell pepper
  • 1/3 cup Peeled garlic
  • 1/3 cup White wine
  • 16 floz Goya tomato sauce
  • 8 floz Chicken stock
  • 2 tsp Salt
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper
  • 1 tbsp Cumin
  • 2 Bay Leaves
  • 1/2 tsp Bijol
  • 1/3 cup Green olives
  • 3 Potatoes
  • 2 tbsp Cilantro

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