Fricase de Pollo (Chicken Fricassee) - The American Cuban Table
Succulent chicken, traditionally cut into pieces with the bone-in for added depth of flavor. Onion, garlic, bell peppers, and tomatoes forms the flavorful base of the sauce (sofrito), infusing the...
Ingredients
- 1 Chicken
- 2 tbsp Olive oil
- 1 Onion
- 1 Bell pepper
- 1/3 cup Peeled garlic
- 1/3 cup White wine
- 16 floz Goya tomato sauce
- 8 floz Chicken stock
- 2 tsp Salt
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 1 tbsp Cumin
- 2 Bay Leaves
- 1/2 tsp Bijol
- 1/3 cup Green olives
- 3 Potatoes
- 2 tbsp Cilantro
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