Orange Ricotta Pancakes with Cranberry Syrup - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Brea
Another recipe from Pinehurst Inn Bed & Breakfast in beautiful Bayfield, Wisconsin:
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Plate
Ingredients
- 3 cups of all purpose flour
- 6 TBLSP sugar
- 1 TBLSP baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 2 cups ricotta cheese
- 1 1/2 cups 2% milk
- zest of 1 orange
- 1 cup orange juice
- 1/2 cup (1 stick) butter, melted and slightly cooled
- 2 tsp vanilla extract
- 1 1/2 cups cranberries (fresh or frozen)
- 3/4 cup sugar
- 1/4 cup pure maple syrup
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