Raspberry Coffee Cake - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast

Ingredients

• 3 ½ cup unsweetened raspberries (fresh or frozen)
• 1 cup water (3/4 cup if using frozen raspberries)
• 2 TBLSP lemon juice
• 3/4 to 1 cup sugar
• 1/3 cup cornstarch
• ½ cup all-purpose flour
• ½ cup sugar
• ¼ cup butter, melted
• ½ cup chopped pecans (or rolled oats)
• 3 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup cold butter, cubed
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 TBLSP heavy cream
• ½ tsp vanilla extract