Cafeteria Bake | Mama's Cooking

Ingredients

• 8 ounces elbow macaroni
• 1 tablespoon olive oil
• 1 1/2 pounds ground chuck
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3/4 cup carrots, chopped
• 1 teaspoon garlic, finely chopped
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 (15-ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon light brown sugar
• 1/2 teaspoon dry mustard
• 1 1/2 cups water
• 2 cups Muenster cheese, shredded
• 2 hamburger buns, finely chopped
• fresh parsley leaves, to taste, for garnish