Lamb Madras
This rich and tender Lamb Madras is delicious and simple to make. Perfect to create a midweek fakeaway for the whole family to enjoy...
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Ingredients
- 600g diced lamb shoulder
- 1 tsp black peppercorns, crushed
- 6 garlic cloves, crushed
- 2 tbsp extra virgin olive oil
- 1 large onion, diced
- 1 tbsp grated ginger
- 200ml coconut milk
- 2 tbsp tomato puree
- 1/2 tsp salt
- 4 tsp madras curry powder
- 2 red chillies
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