Sweet Potato and Squash Parathas Recipe - Great British Chefs

Ingredients

• 50g of sweet potato, cooked and mashed
• 25g of butternut squash, steamed and mashed
• 100g of plain flour, plus extra for dusting
• 1/2 tsp salt
• 1/2 tsp ground turmeric
• 1 tsp cumin seeds, dry-roasted
• 2 tbsp of coriander, finely chopped
• 6 mint leaves, finely chopped
• 1 green chilli, finely chopped or 1/2 tsp red chilli flakes
• 2 spring onions, finely chopped
• 1 tbsp of amchur powder, (dried mango powder) or juice of 1/2 lime
• 4 tbsp of ghee