Sweet Potato and Squash Chilli - Feeding Bristol

Ingredients

• 200g butternut squash
• 2 carrots
• 1 sweet potato
• 1 large onion, chopped
• 2 tbsp vegetable oil
• 1 chopped mild red chilli
• 2 cloves garlic, finely chopped
• 1 tbsp ‘Orange Spice Blend’ or a mix of paprika, turmeric, cinnamon and cumin
• 1 tin black beans, drained
• 1 tin chopped tomatoes
• 2 bay leaves
• 1 tsp brown sugar
• The juice of half a lime
• Salt and pepper
• To Garnish: chopped coriander and spring onions