Spinach Ricotta Pancakes - Veg Power
Make breakfast an opportunity to get started on your 5-a-day with these deliciously easy spinach ricotta pancakes.
Ingredients
- 125g plain flour
- pinch of salt
- 2 eggs
- 250ml milk
- 25g butter (or use 25ml of a neutral oil like groundnut or rapeseed oil), plus extra for cooking
- 1x 250g bag of fresh baby spinach, washed
- 125g ricotta (or use cream cheese if you prefer)
- 1/4 tsp nutmeg, optional
- salt & pepper
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