Spring Spinach Pancakes - Recipe | Bonapeti.com
Spring has surely come once you prepare your first spring spinach pancakes of the season. Enjoy the spring spinach pancakes from a master chef.
Ingredients
- fresh spinach - 7 oz (200 g)
- carrots - 1 pc.
- eggs - 2 pcs.
- yogurt - 7 oz (200 g)
- water - 1 cup
- flour - 7 oz (200 g)
- baking soda - 1 level top tsp.
- salt - 1/2 tsp.
- white cheese - 5.3 oz (150 g) (crumbled)
- oil - 3 1/3 tbsp (50 ml) for greasing
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