Curried Cauliflower Soup with Naan Croutons | Our Place Blog
Warm up with this velvety curried cauliflower soup. Roasted veggies, fragrant spices, and crispy naan croutons make it a cozy and flavorful meal.
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Ingredients
- 1 head cauliflower, cut into florets (about 4 cups)
- 2 medium tomatoes, quartered
- 1 medium sweet potato, peeled and diced (about 2 cups)
- 2 shallots, chopped
- 3 cloves garlic, peeled
- 1-inch piece ginger, peeled and finely chopped
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 4 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
- 4 cups vegetable broth
- 2 naan or pita breads, cut into bite-sized pieces
- Extra virgin olive oil
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