Cinnamon Maple Roasted Sweet Potatoes - A Perfect Side Dish - Recipes by Clare
Savor the warmth of cinnamon and maple with crispy roasted sweet potatoes topped with a crunchy walnut and thyme glaze. Ideal for any meal or occasion!
Ingredients
- 3 medium sweet potatoes, cleaned and sliced into ½-inch rounds.
- ⅓ cup unsalted butter, melted for coating.
- 1.5 tsp cinnamon, for warmth.
- ½ tsp salt, to taste.
- ½ tsp black pepper, to taste.
- ⅓ cup maple syrup, plus an additional 2 tbsp for topping.
- ⅓ cup chopped walnuts, for crunch.
- 1 tsp thyme, for a hint of earthiness.
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