Roasted Maple Cinnamon Sweet Potatoes - Yay! For Food
Rich maple syrup and warm cinnamon compliment the natural goodness of sweet potatoes in this roasted root vegetable recipe that's vegan and gluten-free.
Ingredients
- 2.5-3 lb. sweet potatoes (about 3-4), peeled and cut into 1-inch chunks *(see first note)
- 3 tbsp pure maple syrup
- 3 tbsp virgin coconut oil, melted (or olive oil)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ tsp sea salt
- ¼ tsp ground nutmeg
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