Cinnamon Maple Roasted Sweet Potatoes - A Perfect Side Dish
Savor the warmth of cinnamon and maple with crispy roasted sweet potatoes topped with a crunchy walnut and thyme glaze. Ideal for any meal or occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Serving platter
Ingredients
- 3 medium sweet potatoes, cleaned and sliced into ½-inch rounds.
- ⅓ cup unsalted butter, melted for coating.
- 1 1/2 tsp cinnamon, for warmth.
- ½ tsp salt, to taste.
- ½ tsp black pepper, to taste.
- ⅓ cup maple syrup, plus an additional 2 tbsp for topping.
- ⅓ cup chopped walnuts, for crunch.
- 1 tsp thyme, for a hint of earthiness.
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