Roasted Maple Cinnamon Sweet Potatoes

Roasted Maple Cinnamon Sweet Potatoes

www.yayforfood.com

Rich maple syrup and warm cinnamon compliment the natural goodness of sweet potatoes in this roasted root vegetable recipe that's vegan and gluten-free.

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Oven
  • Slotted spoon
  • Serving platter

Ingredients

  • 2 1/2-3 lb. sweet potatoes (about 3-4), peeled and cut into 1-inch chunks *(see first note)
  • 3 tbsp pure maple syrup
  • 3 tbsp virgin coconut oil, melted (or olive oil)
  • 2 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • ½ tsp sea salt
  • ¼ tsp ground nutmeg

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