Styrian Style Liver – Modern family cook
Ingredients - 500 g of Beef liver - 3 Onion - 50 g of Ghee - 500 g of Beef stockRich stock - 1 tsp. of Marjoram driedDried one - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Beef liver: 500 g of
- Onion: 3
- Ghee: 50 g of
- Beef stock: 500 g of
- Marjoram dried: 1 tsp. of
- Parsley leaves: 1 tsp. of
- Lovage leaves: 1/2 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
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