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Smothered Beef Liver Recipe
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, sliced
- 1 pound beef liver
- 1/2 cup all-purpose flour
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 (8 ounce) can tomato sauce
- 1/4 cup water
- 1/2 teaspoon dried oregano
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