Spinach, Chickpea and New Potato Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g fresh baby spinach
- 2 garlic cloves
- 100 g onions
- 20 g olive oil
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 vegetable stock cube (for 0.5 l)
- 300 g new potatoes
- 1000 g water
- 240 g tinned chickpeas
- 2 Tbsp tahini
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ lemon
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