Soy Dipping Sauce Recipe

Soy Dipping Sauce Recipe

cooking.nytimes.com

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

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Ingredients

  • 1 clove garlic, finely grated
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon Korean chile flakes
  • 1 tablespoon rice vinegar
  • 1 cup soy sauce
  • 2 tablespoons water
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons freshly squeezed yuzu or lemon juice
  • 6 scallions, trimmed and finely sliced

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