Egg hummus (3 variations)

Name: Egg hummus (3 variations)
Ingredients: 200g chickpeas (cooked from can); 2 hard-boiled eggs; 2 tsp sesame tahini; 3 garlic cloves; juice of one lemon; akuafaba (about 60-70ml depending on the desired density); salt to taste; white cheese (for sprinkling); mixed seeds - soybean, pumpkin, hemp (for sprinkling); 1 tsp olive oil (for sprinkling)

dietitianmed.com

This egg hummus is the perfect way to use up the boiled eggs you have on hand, whether they're left over from Easter or you just made them for the week. The egg

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