Herb hummus with egg

Herb hummus with egg

fooby.ch

Try Herb hummus with egg by FOOBY now. Or discover other delicious recipes from our category Spring.

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Cooking tools:

  • Immersion blender
  • Measuring cup
  • Stove
  • Pan
  • Cup
  • Slotted spoon
  • Plate

Ingredients

  • 1 tin chickpeas (approx. 400 g), rinsed, drained
  • 1 tin white beans (approx. 400 g), rinsed, drained
  • 50 g tahini
  • 3 tbsp olive oil
  • 1 tbsp miso paste
  • 1 organic lemon
  • 1 ½ dl water
  • 1 bunch chives
  • 1 tsp salt
  • 1 ½ litres water
  • 1 dl white wine vinegar
  • 4 fresh eggs
  • 25 g sprout mix

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