Millet, chocolate, hazelnut and seed bars – Food & Home Magazine
Start your mornings on a sweet note and with a burst of energy and flavour with our nutritious millet, chocolate, hazelnut, and seed bars.
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Cooking tools:
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Ingredients
- 250g pitted prunes
- 80g dehulled millet
- 5ml (1 tsp) olive oil
- 160g almond butter
- 5ml (1 tsp) salt
- 10ml (2 tsp) vanilla essence
- 30ml (2 tbsp) coconut oil
- 100g hazelnuts, roughly chopped and toasted
- 200g pumpkin seeds, toasted
- 100g dark chocolate, finely chopped
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