Maunika Gowardhan Chilli Cheese Toastie Recipe | olivemagazine

Ingredients

• 300g potatoes boiled until tender, peeled and diced
• 1 tsp (see cook’s notes below) chaat masala
• ½ green pepper finely chopped
• ½ red onion finely chopped
• (a farmhouse loaf or bloomer is good for this) 8 slices soft white bread
• softened butter
• 8 slices emmental
• 1 tbsp pistachio kernels soaked in just-boiled water for 20 minutes
• 100g mint leaves
• 50g coriander leaves
• ½ lemon juiced
• 1 green bird’s-eye chilli (add 1 more if you like it spicy)
• ¼ red onion finely chopped
• 3cm chunk ginger chopped
• a pinch caster sugar