Macphie Bombay Chilli Cheese Toastie - Stir it up Magazine

Ingredients

• g Macphie Béchamel with Butter Sauce
• g potatoes (boiled until tender, peeled and diced)
• tsp garam masala
• green pepper (finely chopped)
• red onion (finely chopped)
• g large flatbreads
• g grated Emmental
• g mint leaves
• g coriander leaves
• lemon (juiced)
• green bird’s-eye chilli (add 1 more if you like it spicy)
• cm chunk of ginger (chopped)
• g A pinch of caster sugar