Dairy Free Keto Ice Cream That Stays Soft from the Freezer
I make this low carb non dairy ice cream with full-fat coconut milk and a vodka trick, so it scoops soft straight from the freezer. No eggs, no sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 (14 oz) cans unsweetened coconut milk
- 1/3 cup powdered erythritol or sweetener of choice
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla paste
- 1/8 teaspoon salt
- 2 tablespoons vodka or white rum
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