Keto Ice Cream: Soft, Scoopable Vanilla (Egg Free)
My 5-ingredient keto vanilla ice cream stays soft and scoopable, no eggs, no custard. I use a simple vodka trick for creamy texture. Only 1.8g net carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 cups heavy whipping cream
- 1/3 cup powdered allulose or sweetener of choice
- 1/8 teaspoon salt
- 2 tablespoons vodka or rum (see below for other substitutions)
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla paste, optional
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