Olive Focaccia - Same Day Recipe Recipe | Food Language

Olive Focaccia - Same Day Recipe Recipe | Food Language

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Thin, crispy crust with soft, airy interior and incredible olives. This same-day focaccia is quick to make and incredibly delicious with authentic Ligurian flav

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Ingredients

  • 400 ml Water (1⅔ cups)
  • 10 g Fresh yeast (3 tsp, or 5g dry yeast (1½ tsp))
  • 500 g Bread flour (4 cups)
  • 12 g Salt (2 tsp)
  • 2 tbsp Good olive oil (plus more for greasing pan)
  • 50 g Olives (¼ cup, preferably Riviera olives from Liguria)
  • Coarse salt (for topping)

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