Olive Focaccia Recipe: How to Make It

Ingredients

• 1-1/8 teaspoons active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 tablespoon sugar
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/3 to 1-2/3 cups all-purpose flour
• 2 tablespoons oil-packed sun-dried tomatoes, chopped
• 2 tablespoons roasted sweet red peppers, drained and chopped
• 2 tablespoons sliced ripe olives, drained
• 5 Greek olives, sliced
• 5 sliced green olives with pimientos, drained
• 2 tablespoons minced fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon shredded Parmesan cheese
• 1 teaspoon shredded Romano cheese