Teba No Karaage Recipe (Japanese Fried Chicken Wings) | Saveur
The secret to these ultra-crispy Japanese fried chicken wings? Potato starch. Finish with a sprinkle of sansho and serve with lemon wedges.
Ingredients
- 4 lb. chicken wings, separated at the joint, wing tips removed
- 1 cup plus 2 Tbsp. mirin
- 1 cup plus 2 Tbsp. sake
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 10 garlic cloves, finely chopped
- One 6-in. piece fresh ginger, peeled and finely chopped
- 1 cup soy sauce
- <sup>1</sup>⁄<sub>2</sub> cup turbinado sugar
- <sup>3</sup>⁄<sub>4</sub> cup potato starch
- Canola oil, for frying
- Ground sansho powder, for sprinkling
- Lemon wedges, for serving
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