Sticky Korean Chicken Wings –

Ingredients

• 1kg frozen chicken wings
• 1 tbsp olive oil
• Salt and pepper
• 50g Gochujang paste
• 30ml tamari soy sauce
• 60ml honey
• 30g brown sugar
• 2 garlic cloves, minced
• 1cm grated ginger
• 1 tbsp sesame oil
• 1 tsp chilli flakes
• 1 tsp rice wine vinegar(substitute for apple cider vinegar)
• Zest and juice from half a lime
• sesame seeds and sliced spring onions
• 2.21lbs frozen chicken wings
• 1.75oz Gochujang paste
• 1.05fl. oz tamari soy sauce
• 2.1fl. oz honey
• 1.05oz brown sugar
• 0.4 inches grated ginger
• Step 1 Pour 1 cup of water in the Ninja foodi
• Step 2 Put the chicken wings in the crisping basket and pressure cook on high for 10 mins
• Step 3 In the mean time make the sauce by mixing all the ingredients in a pan then heat over medium heat, once bubbling turn the heat down and simmer for 3-5 mins, then set aside and keep warm