Koeksister, quince and melktert crumble – Food & Home Magazine

Ingredients

• <h3>Melktert custard</h3>
• 500ml (2 cups) full-cream milk
• 80ml (1/3 cup) fresh cream
• 1 vanilla pod
• 1 cinnamon stick
• 3 eggs
• 1 egg yolk
• 15ml (1 tbsp) cornflour
• 100g castor sugar
• <h3>Quince</h3>
• 2 medium quinces, peeled and thinly sliced
• juice of 1 lemon
• 20g butter
• 45ml (3 tbsp) brown sugar
• 80ml ( 1/3 cup water)
• 5ml (1 tsp) allspice
• 5ml (1 tsp) ground cinnamon
• 5ml (1 tsp) ground cloves
• <h3>Crumble</h3>
• 45ml (3 tbsp) cake flour
• 45ml (3 tbsp) rolled oats
• 100g koeksisters, roughly chopped