Cacio e Pepe Cheese Straws – Spicewalla
Inspired by the Italian pasta dish Cacio e Pepe, we flavored these cheese straws with freshly grated Parmigiano Reggiano cheese and freshly ground Spicewalla Bl
Ingredients
- 1 sheet of store-bought frozen puff pastry
- 1 1/2 cups freshly grated Parmigiano Reggiano, divided
- 1 Tbsp unsalted butter, brush
- 2 tsp Spicewalla Black Peppercorns, freshly ground, divided
- 1 egg, for egg wash
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