Salted Double Chocolate Cookies - Splenda®

Salted Double Chocolate Cookies - Splenda®

www.splenda.ca

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Ingredients

  • 1 ¼ cups almond flour
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ⅓ cup cocoa powder, unsweetened
  • ¾ cup butter, unsalted, softened
  • ½ cup Splenda® Stevia Sweetener Pouch
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla
  • 1 whole egg + 1 egg yolk
  • 2 tablespoons evaporated milk
  • ⅓ cup miniature semi-sweet chips
  • Kosher salt for sprinkling

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