Gluten-free Double Chocolate Banana Bread - Splenda Sweeteners
Gluten-free Double Chocolate Banana Bread
Ingredients
- 3 spotty bananas
- 200 g almond flour
- 2 eggs
- 50 ml vegetable oil
- 50 g cocoa powder
- 2 teaspoons skimmed milk
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 30 g unsweetened chocolate chips
- 13 g Splenda Granulated
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