Pumpkin Spice Cottage Cheese Pancakes – Cooking With Annie
Fluffy pumpkin spice pancakes with cottage cheese and whole wheat flour for a cozy, protein-packed breakfast treat. Perfect for fall brunches!
Ingredients
- 1 cup cottage cheese
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Butter or oil for cooking
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