Nibblous | chocolate raspberry dessert cake
Delightful chocolate raspberry dessert cake serves 8-10. Light, fluffy layers with a hint of almond and swirls of raspberries. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 175g butter
- 175g dark chocolate, chopped
- 3 eggs
- half teaspoon vanilla extract
- 350g caster sugar
- 125g plain flour
- 40g self-raising flour
- 100g ground almonds
- 125g raspberries (plus extra for serving)
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