Green Kale Detox Soup
This anti-inflammatory, gut-healing soup comes together with a simple, flexible method.
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Ingredients
- 5 cups chicken bone broth (or turkey bone broth)
- ½ pounds green beans, chopped
- 4 small zucchini, chopped (about 1 pound)
- ½ bunches green onions, chopped
- 2 teaspoons dried marjoram
- ½ bunches kale, chopped
- 1 handful parsley
- Herbamare (or sea salt, to taste)
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