After Eight Tiramisu Recipe | Food Network UK
With a crunch of chocolate coated mint against a soft and cheesy espresso-dipped sponge, this After-Eight tiramisu might just be the perfect festive dessert.
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Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Cocoa powder sieve
Ingredients
- 55-60 Italian sponge fingers (Savoiardi biscuits)
- 500ml espresso, cold
- 750g mascarpone cheese
- 200ml double cream
- 1 300g box thin chocolate-covered fondant mints (we used After Eights)
- 500g sweetened condensed milk
- 50g cocoa powder
- Green food colour, optional
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