AFTER EIGHT Tiramisu Recipe
We've teamed up with After Eight to bring you this minty chocolatey tiramisu. It's a twist on the classic that won't disappoint.
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Cooking tools:
- Hand mixer
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
- Serving platter
- Fine-mesh sieve
- Refrigerator
- Spoon
Ingredients
- 175g Sponge fingers
- 300ml Strong coffee (2 tbsp coffee granules + 300ml boiling water)
- 150ml Double cream
- 230g Reduced fat mascarpone
- 125g Carnation Condensed Milk or Carnation Original Drizzle
- 75g AFTER EIGHT Mint Chocolates
- chopped into very small pieces
- 25g AFTER EIGHT Mint Chocolates
- cut in half
- 2 tsp Cocoa powder
- 20 x 20 cm serving dish
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