Chicken and Cilantro Pesto Pizza
- Yield: 6 Servings - Prep Time:20 minutes - Cook Time: 10 minutes - Total Time: 30 minutes Ingredients - 3 Frescados Spinach Wraps - 1/4 cup olive oil - 2
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Grater
- Pot
- Can opener
- Kitchen timer
- Serving platter
Ingredients
- 3 Frescados Spinach Wraps
- 1/4 cup olive oil
- 2 tbsp toasted almonds
- 2 tbsp grated Parmesan cheese
- 1 jalapeño pepper, seeded and diced
- 1/2 tsp lime zest
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1/4 tsp each salt and pepper
- 1/2 cup firmly packed cilantro leaves
- 1 cup shredded cooked chicken breast
- 1 cup crumbled queso fresco cheese
- 1 ripe avocado, halved, pitted, peeled and chopped
- 2/3 cup chopped tomato
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