Chicken and Pepper Quesadillas

Ingredients

• 4 Frescados Chimichanga Style Tortillas
• 2 tbsp canola oil, divided
• 12 oz boneless skinless chicken breasts, sliced
• 1 onion, sliced
• 1 red pepper, sliced
• 1 tsp each chili powder
• 1/2 tsp ground cumin
• 1/4 tsp each salt and pepper
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp lime juice
• 1 1/3 cups shredded Mexican cheese blend