Nature’s Best Dairy® Eggs Sardou

Ingredients

• 2 Nature's Best Dairy® Egg(s)
• 1 qt water
• 1 cup West Creek® Vinegar, White, Distilled
• 1 Heritage Ovens® English Muffin(s), split and toasted
• 1 cup Peak Fresh Produce® Spinach, Baby
• 1/4 cup Nature's Best Dairy® Cream, Heavy
• 1/4 cup Roma® Artichoke Hearts, chopped
• 1 tsp Piancone® Oil, Olive
• 1 tsp Roma® Cheese, Parmesan