Eggs Sardou - Milk

Ingredients

• 1/3 cup (75 mL) local Ontario butter, divided
• 1 can (400 mL) artichokes in water, drained and chopped
• 1/3 cup (75 mL) grated local Ontario Parmesan
• 1 1/2 cups (375 mL) local Ontario milk
• 3/4 tsp (4 mL) salt
• 1 cup (250 mL) panko bread crumbs
• 1/2 onion, diced
• 2 tbsp (30 mL) all-purpose flour
• 5 cups (1.25 L) baby spinach, coarsely chopped
• 1/4 tsp (1 mL) pepper
• 8 poached eggs
• 2 tbsp (30 mL) chopped fresh parsley