Pumpkin Cheesecake Trifle | Dinner Tonight
Pumpkin Cheesecake Trifle is a showstopper of a dessert! Whip this no-bake recipe up this fall when you're having friends or family over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 7 ounces Cheesecake Flavor Instant Pudding Mix ((2 packets))
- 4 cups 2% milk
- 30 ounces 100% pumpkin puree (canned)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 1 whole prepared angel food cake
- 1 1/2 cups pecan pieces (toasted)
- 1 ounce dark chocolate (at least 60% cocoa, chopped)
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