Mini Caramel Pecan Pumpkin Cheesecake Trifles for Fall - My Home Made Recipe

Ingredients

• 1 3/4 cups (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon fine salt
• 1 cup (200 g) granulated sugar
• 1 cup (240 g) plain pumpkin puree
• 1/2 cup (120 ml) neutral oil
• 1/4 cup (60 ml) whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons (56 g) salted butter
• 3/4 cup (150 g) packed light brown sugar
• 3/4 cup (180 ml) heavy cream
• Pinch of fine salt
• 1 cup (110 g) pecans, half chopped and half left in halves
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1 1/4 cups (300 ml) cold heavy cream