Pork Rack with Asparagus Slaw | Idaho Preferred

Name: Pork Rack with Asparagus Slaw | Idaho Preferred
Ingredients: 1 (approx 5 lbs) Idaho Pork Rack; 4 cloves garlic, finely chopped; 2 springs fresh rosemary, finely chopped; Kosher Salt and coarse ground pepper to taste; ¼ cup olive oil; 2 Idaho apples, finely diced; Idaho Riesling; 2 bunches Idaho asparagus, trimmed and sliced thinly with vegetable peeler; 1 tart Idaho apple, finely chopped (dip in water/citric acid solution to keep from browning); 1 bunch scallions, thinly sliced; 4 large carrots, julienned- (Available at your local farmers markets); ½ cup Idaho mint, roughly chopped; ¼ cup red wine vinegar; 2 cloves garlic; 1 tablespoon sugar

idahopreferred.com

Juicy Idaho pork rack roasted with garlic-rosemary paste, served with a crisp asparagus slaw—a perfect outdoor dinner!

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Ingredients

1 (approx 5 lbs) Idaho Pork Rack
4 cloves garlic, finely chopped
2 springs fresh rosemary, finely chopped
Kosher Salt and coarse ground pepper to taste
¼ cup olive oil
2 Idaho apples, finely diced
Idaho Riesling
2 bunches Idaho asparagus, trimmed and sliced thinly with vegetable peeler
1 tart Idaho apple, finely chopped (dip in water/citric acid solution to keep from browning)
1 bunch scallions, thinly sliced
4 large carrots, julienned- (Available at your local farmers markets)
½ cup Idaho mint, roughly chopped
¼ cup red wine vinegar
2 cloves garlic
1 tablespoon sugar