Festive Orange and Cranberry Pulled Pork
Low and slow cooked pork shoulder with citrus and cranberry flavours and a hint Chinese 5-spice. Discover this easy pulled pork recipe now.
Ingredients
- 1 x 1.6kg lean boneless pork shoulder joint, rind and skin removed
- 3 tablespoons orange marmalade
- 3 tablespoons cranberry sauce
- Pinch Chinese 5 spice powder
- 100ml orange juice
- 1 star anise, optional
- 500g long stemmed broccoli, trimmed
- Extra fresh pomegranate seeds, to garnish
- 150g wholewheat couscous
- 150ml good hot vegetable or chicken stock
- 2 tablespoons freshly chopped mint
- 2 tablespoons toasted flaked almonds
- 100g fresh pomegranate seeds
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