Cranberry Pork Loin Recipe
This slow-cooker cranberry pork loin recipe creates a tender and juicy roast with a sweet-tart cranberry glaze.
Ingredients
- 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup honey
- 1 teaspoon grated orange zest
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
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